![]() Because we have our own team of chefs we enjoy tailoring the menus to suit your style. You might want to go all-out uber glam, rustic country, or kitchen garden cute or you may opt for a stunning fine dining feast, a beautifully bespoke buffet, or enjoy a laid-back barbecue. One of the many things which sets us apart from other venues is our flexibility. This is not a cheap place to eat and I would expect that something as basic as a baked potato would be simple to get right! We will never return to Vallum and will warn others.Vallum is unlike any other wedding venue in Northumberland, offering the relaxed, romantic feel of a country wedding with the convenience and cost-effectiveness of a permanent, well-established venue in breathtaking Hadrian’s Wall country just eight miles west of Newcastle-upon-Tyne. When I went to pay I was told they would take 10% off my bill. I noted another customer also had a burnt potato. She returned to say the chef had been informed and sent his apologies. Her reply was that she would inform the chef! Surely they must have realised this burned offering was unacceptable! The waitress looked embarrassed and agreed that the place had seriously gone downhill. When the waitress returned a few minutes later with our coffee I informed her that I was not happy. There was also about a half tablespoon of sad looking coleslaw. The salad was very boring with a few salad leaves, half a cherry tomato and a little pasta. When it arrived I was shocked to see how small the potato was! Not only that but it was seriously over cooked with black skin. I opted for a jacket potato with tuna and salad. Gone were the locally produced hams and cheeses and in there place were more standard offerings that you find in most cafes. menu had changed since we last visited a few years ago. As it was half term it was very busy so we expected to wait for longer than usual to be served and this was not an issue. I visited Vallum with friends for lunch on Thursday 21st Feb.
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